Kosterina is venturing into the snacking space with their new greek olives trio and leading
publications are impressed with the product taste and versatility.

October 2023

CNBC covered Atlantic Seafarms and their work with Maine lobsterman getting into the
seaweed business as a result of climate change and warming waters.

September 2023

Food & Wine covered Ohza's sangria line of beverages that were developed in collaboration with Joe Jonas and offered stellar remarks.

October 2022

TrewUp partnered with KeHE, a national distributor for grocery stores, supermarkets, and
online vendors, to revolutionize deductions management for brands. 

September 2023

Uma Valenti, Founder at UPSIDE Foods speaks with The Green Queen about scaling
cultivated meat and the opportunity ahead for this pioneering company.

December 2023

Caraway expanded distribution into several national chain stores in time for the holidays including Target and the Container Store. They also introduced a square baking set and their first line of stainless steel cookware.

December 2023

Branch Venture Group’s Portfolio Investment, Waku, highlighted on Chronicle
July 2023

Branch Venture Group: Boston Food Startups Get a Boost
November 2022

DTC cookware brand Caraway raises $35M
October 2022

Impact Investor Profile Series: Marcia Hooper, Partner, Branch Venture Group
October 2022

This food tech startup is helping brands like Panera Bread and Popeyes boost drive-thru sales with a voice bot named Tori
September 2022

The Seeds Strike Back: Chia seeds are back (again) — and nutritionists and doctors say there are good reasons for it.
August 2022

Seaweed helps Maine lobstermen ride the storm of climate change
July 2022

Mori Secures $50 Million in Series B1 Funding to Commercialize Shelf-Life Extension Solutions
March 2022

Upside Foods acquires cell-based lobster company Cultured Decadence
January 2022

Seafood Is the Next Animal Protein Coming Out of Labs
October 2021

Drive-thru voice AI startup to double its team with $6.8M
August 2021

Mori featured as one of the most exciting green Technology Pioneers of 2021
June 2021

Ohza Raises $4 Million in Funding and Expands Nationally
June 2021

Boston-based AI company launches new drive-thru system called ‘Tori’
June 2021

Branch Venture Group Invests in Copra Coconuts
May 2021

Mori Raises $16 Million in Series B Funding to Improve Global Food Supply
April 2021

Revealed: Why Branch Venture Group invested in Cultured Decadence
April 2021

Lobster’s Lab-Grown Path to Surviving Warmer Seas
April 2021

Cultured Decadence Raises $1.6M Pre-Seed Round and Receives Government Grant to Develop Cell-Cultured Lobster in Wisconsin
April 2021

How Caraway built the most in-demand cookware brand of the pandemic

April 2021

Oyster Tracker named one of Maine’s Best Tech Startups in 2021

April 2021

Kelp from off the Maine coast is turned into seaweed salad, kimchi, kraut, and cubes

February 2021

Canon is collaborating with Mori to scale aqueous silks in order to tackle food waste and plastic pollution

January 2021

Kosterina Launches Exclusively in Whole Foods Market

September 2020

Discover female-founded businesses: Kosterina and Effie’s Paper on the Today Show

September 2020

Atlantic Sea Farms doubles its harvest in 2020, shifts to retail focus

August 2020

Cambridge Crops Rebrands as Mori and Raises $12 Million in Series A Funding to Combat Food Waste

July 2020

Cookware startup Caraway raises $5.3M as it eyes new product categories

May 2020

Taking a bite out of the pet food market: True invests in Shameless Pets

October 2019

Cambridge Crops Raises $4 Million in Seed Funding to Combat Food Waste

August 2019

‘The ability to text a restaurant and get a quick direct answer to one’s question seems like a game changer’

August 2018

10 Suggestions for Food Startups to Raise VC Funding

June 2018

Willie’s Superbrew Creates New Beverage Category

June 2018